1 jar marshmallow cream
1/4 cup creamy peanut butter
2 tablespoons butter or margarine, melted
1 can chow mein noodles
1 cup jelly beans
In a mixing bowl beat marshmallow cream, peanut butter and butter until smooth. Fold in the noodles. Chill until the mixture is easy to handle. Take 1/3 cup of mixture and form into a nest on wax paper. Chill about 30 minutes. Put several jelly beans into each nest for eggs.
